September 14, 2023, on the patio (weather permitting). The concert begins at 8:30 pm Guests, please arrive between 6:00 pm and 6:30 pm to enjoy dinner prior to the concert. 4 course dinner $150 per person, tax and gratuity not included! Drinks not included Appetizer Seafood Tray Seared Ahi Tuna, Shrimp Cocktail & Smoked Salmon…
The Mark Chandler Band is a fun rock cover band.
You’ll work in the kitchen with the chef to make two kinds of pasta with sauces. Menu for this class includes: Bowties Boscaiola (“Woodsman’s Pasta”); Butternut Squash Ravioli with Brown Butter Sauce; and for dessert, the chef will prepare delicious Chocolate and Pear Muffins. When the cooking is done, you’ll enjoy a family-style meal, and…
Chef Heidi Wittenborn has escaped from Dracula’s castle and is bringing you some of the recipes he feeds to weary travelers to ease his victims’ suspicions before he strikes. Your dinner will start with Oyster Shooters with a Spicy Prosecco Granita, followed by Sirloin Roast with Blood and Butter Sauce, Potatoes Diablo, and Roasted Vegetables…
Pumpkin isn’t just for dessert! In this class, Chef Demeatrie will show you how versatile pumpkin can be. Menu includes: Pumpkin, Parmesan and Pepperoncini Flatbread; Pumpkin-infused Bourbon Braised Chicken with Roasted Pumpkin Hummus, Dino Kale and Toasted Pumpkin Seed Pilaf; and for dessert, Pumpkin Spice Basque-style Cheesecake. The cost for this demonstration class is $59…
Chef Pham will teach you the secrets to making some delicious Asian Sauces. Menu includes: Seared Tofu Satay, with Thai Satay Peanut Sauce; Vietnamese Chicken and Cabbage Salad, with Vietnamese Nuoc Cham Sauce; Wok Fired Yakisoba Noodles with Japanese Yakisoba Sauce; and Spicy Wings with Korean Barbecue Sauce. The cost for this demonstration class is…
Let Chef Demeatrie whisk you away to the Kingdom of Morocco! (Yes, that’s its official name!) Moroccan cuisine is considered one of the most diverse cuisines in the world, as a result of the centuries-long interaction of Morocco with the outside world. You’ll find a fusion of Moorish, European and Mediterranean cuisines there, with a…
Whether you’re cooking for one or for a crowd, the sous vide cooking method can make your life so much easier. Put this restaurant secret to work in your home to make the most perfect steak, prep moist succulent chicken, or cook the best scallops and shrimp you’ve ever eaten. Chef Heidi will show you…
In this class, you’ll learn to make the perfect Italian pizza crust for both thick and thin styles. We will then make a Margherita Pizza with Basil, Tomato and Fresh Mozzarella; a Tex-Italian Pizza with Sausage, Jalapenos, Red Pepper, Onion and Oaxaca Cheese; and a tasty Nutella dessert pizza. You’ll enjoy a family-style meal, and…
Learn to cook delicious Thai specialties at home with Chef Pham! Menu includes: Thai Grilled Beef Salad; Shrimp Pad Thai; and for dessert, Coconut Sorbet with Banana Brulee. The cost for this demonstration class is $59 per person.