We know it might seem far away now, but be assured winter WILL eventually come this year- and you should have some great, hearty soup recipes queued up to make. Chef Heidi will be making three wonderful soups perfect for cooler weather: Luxurious Oyster, Brie and Champagne Soup; Spicy Bogota Three Potato Chicken Chowder; and…
He’s back! Chef Kareem El Ghayesh, 2023 James Beard Award semifinalist, will teach you how to choose the right brisket at the store, how to prep, rub, cook, rest, and slice the perfect brisket. Menu includes: Prime Central Texas Style Brisket, Homemade Pickled Vegetables, and Egyptian-style Mac & Cheese. The techniques you’ll learn can be…
Quite a few foodies include Beef Wellington among their cooking ambitions. It’s an amazing dish, but fraught with peril- overdone beef, soggy pastry, mushy filling. Success is all about TECHNIQUE. Do each step right and you’ll be the hero of your own kitchen, with all your dinner guests singing your praises! For this class, Chef…
More than 6 million people celebrate this huge beer festival in Munich each year. If you’re not there in person, this is the next best thing! Bring your favorite German bier and a stein, and enjoy: Saurkraut Soup, with tangy Sauerkraut, caramelized Onions, Smoky Paprika, and savory Bacon; Tender Beef Sauerbraten with Bratkartoffeln (German Fried…
He’s back! Chef Kareem El Ghayesh, 2023 James Beard Award semifinalist, will teach you how to choose the right brisket at the store, how to prep, rub, cook, rest, and slice the perfect brisket. Menu includes: Prime Central Texas Style Brisket, Homemade Pickled Vegetables, and Egyptian-style Mac & Cheese. The techniques you’ll learn can be…
You’ll work in the kitchen with the chef to make two kinds of pasta with sauces. Menu for this class includes: Bowties Boscaiola (“Woodsman’s Pasta”); Butternut Squash Ravioli with Brown Butter Sauce; and for dessert, the chef will prepare delicious Chocolate and Pear Muffins. When the cooking is done, you’ll enjoy a family-style meal, and…
You’ll imagine yourself sitting at a sidewalk cafe in Paris with this delicious menu from the talented Chef Pham, which includes: Lyonnaise Salad with Mixed Greens, Frisée, Bacon, 7-minute Egg, Croutons, and Red Wine Vinaigrette; Pan-seared Steak with Pomegranate Demi-glacé, Winter Ratatouille and Moroccan Couscous; and for dessert, Parisienne French Crêpes with Mixed Berry Compote…
It’s a paella party! Learn to make a delicious Paella in this fun Cooking Class with Chef Daniele Panella. Menu includes: Pan con Tomate (Spanish-style Grilled Bread with Tomato); Paella Mixta (Paella with Seafood and Meat); and Alfajones (Classic Spanish Cookies) with Dulce de Leche Ice Cream. Masks must be worn at all times when…
Croatian cuisine boasts a diverse range of flavors and techniques, reflecting the country’s rich cultural heritage and geographical location. We’ll feature the food of the Croatian Interior in this class, which bears strong Slavic, Hungarian and Turkish influences and features hearty stews, smoked meats, sausages and pastries. Your menu includes: Poljički Soparnik, a traditional pie-like…
Take your BBQ Sides to the next level. Everybody focuses on the meat for BBQ, as well they should. But great BBQ deserves great sides. Chef Heidi will show you some twists on the traditional ones like potato salad and cole slaw as well as introducing you to some new ones. She’ll be making Southwestern…