Join Chef Queenie DuBose for this flavorful delight. Menu includes: Parmesean and Roasted Tomato Polenta; Braised Skirt Steak, served with Oven Roasted Broccoli Crowns; and a tasty Peach Cobbler Cake for a sweet finish! The cost for this demonstration class is $59 per person.
Do you love shrimp, crab, oysters? Wish you knew more so you could prepare great seafood dishes at home? In this 3-week Hands-On Cooking Class Series, Chef Heidi will teach you the ins and outs of cooking things with shells – oysters, shrimp, scallops, crab and squid (No shells on squid – but hey, nobody’s…
Bring the bounty of a spring garden into your kitchen! In this hands-on class, Chef Jenna will lead you as you make a fresh and creamy Springtime Risotto, accompanied by Chicken and Chorizo Meatballs. Then for dessert, you’ll make delicious, light-but-rich Chocolate Pots de Creme- like a pudding, but so much better! When the cooking…
Chef Uyen Pham, Culinary Professional at the CIA, will take you through the technique of getting the most out of your nonstick cookware: first she will demo a fried egg, follow by a demonstration and tasting of a soft scramble (French). Chef Pham will then seared off fish for your tasting and show you why…
Germans settled in the Texas Hill Country less than 15 years after the Texas Revolution, and now nearly 10% of the Texas population claims some German ancestry. Texas has a very strong German heritage, which shines brightly in its food! Chef “Queenie” will teach you to make three dishes with a strong German influence. Your…
In this one-hour workshop, you will learn the benefits of using Stainless Steel/Titanium Cookware to improve your cooking experience, develop new techniques and produce better results. Chef Uyen Pham, Culinary Professional at the CIA, will take you through the technique of searing: first you’ll learn how to sear beef and create a delicious pan sauce,…
In this one-hour workshop, you will learn the benefits of using Stainless Steel/Titanium Cookware to improve your cooking experience, develop new techniques and produce better results. Chef Uyen Pham, Culinary Professional at the CIA, will take you through the technique of searing: first you’ll learn how to sear beef and create a delicious pan sauce,…
Calling all ladies. The first Tuesday of the month we will be hosting our monthly ladies philanthropic night. Looking to deepen your connection with genuine woman from our community, and give back to charities in your frontyard? Look no further! We are the group for you! Come join The Social Collective from 6:30-8:30pm @ Frontyard…
Calling all ladies. The first Tuesday of the month we will be hosting our monthly ladies philanthropic night. Looking to deepen your connection with genuine woman from our community, and give back to charities in your frontyard? Look no further! We are the group for you! Come join The Social Collective from 6:30-8:30pm @ Frontyard…
Calling all ladies. The first Tuesday of the month we will be hosting our monthly ladies philanthropic night. Looking to deepen your connection with genuine woman from our community, and give back to charities in your frontyard? Look no further! We are the group for you! Come join The Social Collective from 6:30-8:30pm @ Frontyard…