Mastering Shellfish- 3 Week Hands-On Series with Chef Heidi Wittenborn

Do you love shrimp, crab, oysters? Wish you knew more so you could prepare great seafood dishes at home?

In this 3-week Hands-On Cooking Class Series, Chef Heidi will teach you the ins and outs of cooking things with shells – oysters, shrimp, scallops, crab and squid (No shells on squid – but hey, nobody’s perfect.).

From oysters on the half shell to pan-seared scallops, to shrimp bisque, crab cakes and stuffed calamari, you’ll get the chance to learn how to select seafood, shuck an oyster, pan sear the perfect scallop, and prepare great dishes in this hands-on class.

Also covered will be several different sauces and toppings for shellfish. Class will take place on three consecutive Saturdays from 11 am to 2:00 pm: May 11, 18 and 25nd.

The cost for this 3-week Hands-On series is $219 per person.

PLEASE NOTE: This is not a beginner class. You are expected to have basic cooking skills. Must be age 15+.