Learn to Roll with Chef Pham! She’ll be teaching you how to prepare and roll different fun dishes from around Asia. Your menu includes: Filipino Egg Rolls with Sweet-Chili Garlic Sauce; Thai-Inspired Rice Paper Avocado Salad Rolls with Peanut Sauce; Nori Seaweed Rolls with Korean Bulgogi, Sesame spinach, Egg Strips, Cucumber and Bell Pepper; and…
We’re excited to welcome Chef Eric Beck to our roster of instructors. Chef Eric will bring you some Cajun specialties, including irresistably Crispy Air-fried Fresh Okra; Spicy Red Beans, made with Ham Shank and cooked in the pressure cooker; Seafood Gumbo- the real deal, with dark brown roux, Gulf Shrimp and Seafood, and Dirty Rice,…
It’s summer, and most Texans usually gravitate towards cooking something on the barbeque pit, whether that be hot dogs and hamburgers or barbeque. In this class, Chef Jenna will take a classic like barbeque chicken and turn it into something more personal and fun. You’ll make homemade Barbeque Sauce, homemade Pizza Dough and Grilled Chicken…
Cooking Class with Chef Heidi Wittenborn. Homemade ice cream is part of Chef Heidi’s memories of childhood summer days. Learn to make ice cream and make some sweet memories for yourself. This class will explore the ins and outs of making ice cream. She’ll be making classic churned French vanilla ice cream; a no-churn roasted…
Learn to cook delicious Thai specialties at home with Chef Pham! Menu includes: Thai Grilled Beef Salad; Shrimp Pad Thai; and for dessert, Coconut Sorbet with Banana Brulee. The cost for this demonstration class is $59 per person.
Who doesn’t love a picnic? Whether you’re hiking the trail to your favorite spot, packing a cooler for the lake, or headed to the park for a day of Frisbee golf, this picnic feast will be the perfect accompaniment. Chef Heidi will be packing her picnic basket with Southwestern Oven Fried Chicken, Puttanesca Bean and…
Learn to make a delicious Mixed Seafood and Meat Paella in this fun Cooking Class with Chef Daniele Panella. Menu includes: Papas Arrugadas; Paella Mixta (Paella with Seafood and Meat); and Alfajones (Classic Spanish Cookies) with Dulce de Leche Ice Cream. The cost for this demonstration cooking class is $69 per person.
Join Chef Jenna in the kitchen as you prepare this delicious blend of Texan and Mediterranean flavors! You’ll work in teams to prepare: Crispy Feta with Mediterranean Chicken and Creamed Orzo, and Texas Baklava with Homemade Vanilla Ice Cream. When the cooking is done, you’ll enjoy a family-style meal. The cost for this Hands-On Class…
Join us as Andrew, from locally-based Cangshan Cutlery, teaches you to handle your knives like a pro! In this HANDS-ON 1-1/2 hour workshop sponsored by Cangshan, you’ll learn how to grip, chop, cut, slice, julienne, chiffonade, mince and more! You’ll also learn the best way to care for and maintain your knives. We will provide…
Everybody focuses on the meat for BBQ, as well they should. But great BBQ deserves great sides. Chef Heidi will show you some twists on the traditional ones like potato salad and coleslaw as well as introducing you to some new ones. She’ll be making Roasted Potato Salad with BBQ Dressing, Kimbell Fruited Slaw, Sweet…