Flavorful “Tex-Med” Hands-on Cooking Class with Chef Jenna Rasmussen
Join Chef Jenna in the kitchen as you prepare this delicious blend of Texan and Mediterranean flavors!
You’ll work in teams to prepare: Crispy Feta with Mediterranean Chicken and Creamed Orzo, and Texas Baklava with Homemade Vanilla Ice Cream.
When the cooking is done, you’ll enjoy a family-style meal.
The cost for this Hands-On Class is $69 per person.
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