Elevate your BBQ Side Dishes with Chef Heidi Wittenborn
Everybody focuses on the meat for BBQ, as well they should. But great BBQ deserves great sides.
Chef Heidi will show you some twists on the traditional ones like potato salad and coleslaw as well as introducing you to some new ones.
She’ll be making Roasted Potato Salad with BBQ Dressing, Kimbell Fruited Slaw, Sweet and Sour Bean Salad, and Street Corn Pudding.
Whether you’re working on your best Texas brisket, trying your hand at perfect pork ribs, or experimenting with rubs and sauces for chicken, these sides will impress your family and friends at your next BBQ.
The cost for this demonstration class is $59 per person.
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