We All Scream for Ice Cream!
Cooking Class with Chef Heidi Wittenborn. Homemade ice cream is part of Chef Heidi’s memories of childhood summer days.
Learn to make ice cream and make some sweet memories for yourself. This class will explore the ins and outs of making ice cream.
She’ll be making classic churned French vanilla ice cream; a no-churn roasted cherry ice cream, and strawberry angostura bitters sorbet using a modern dry ice technique that gets you ice cream in about 5 minutes.
The cost for this demonstration class is $59 per person.
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