Chef Heidi is sliding into summer with sliders – those perfect little bites of goodness that everybody loves. In this class, Chef Heidi will teach you how to make the perfect slider buns. Then it’s time to fill those buns up. Chef Heidi will fill hers with Braised Pork Belly, Cheesy Smash Burgers, and Salmon…
The profile of Ethiopian food is very distinct, marrying together earthy, spicy, tart, sour, and pungent flavors. Because of the many grains used other than wheat, the food is often Gluten-Free- as it is in this case! Your menu for this glimpse into Ethiopia includes: Injera Roll Ups w /Sunflower & Roasted Sweet Potatoes; Duro…
Delmonico’s was New York’s first restaurant, opening in 1837. It was the first restaurant to be reviewed by the NY Times in 1859. The original closed in 1923 but to this day other restaurants have continues to operate under the name and claim the heritage. Delmonico’s claims the invention of Eggs Benedict, Lobster Newburg, Baked…
Enjoy THREE different entrees showing off Beef, Poultry and Seafood preparations, all Italian-American and all Delicious! With these three recipes in your arsenal, you’ll be ready to throw a low-stress dinner party in no time. Menu includes: Beef Braciole; Chicken Piccata; and Shrimp Fettuccini Alfredo. The cost for this demonstration class is $59 per person.
Menu includes: Seared Tofu Satay, with Thai Satay Peanut Sauce; Vietnamese Chicken and Cabbage Salad, with Vietnamese Nuoc Cham Sauce; Wok Fired Yakisoba Noodles with Japanese Yakisoba Sauce; and Spicy Wings with Korean Barbecue Sauce. The cost for this demonstration class is $65 per person.
A good stew isn’t just a hearty, heavy meal for the bleak midwinter. You can enjoy a stew any time! Join us as Cooking Instructor Adam teaches you to make some of his favorite one-pot meals that are on the lighter side, perfect for any time of year! Menu includes: Chicken Cacciatore, Chile Verde, and…
Did you know that figs are one of the oldest known fruits in the world, and that they’re high in iron, fiber and minerals? Many of us have fig trees in our yard, but no great ideas about how to use them. Let Chef Demeatrie teach you some great Fig recipes to change that! Menu…
Why go out for Chinese when you can make it yourself? Enjoy a Chinese Feast as you learn to prepare it! Chef Pham will give you all her tips and tricks to make this delicious meal. The menu includes: Red Chili Wontons with Shrimp; Wok-Fired Lo Mein Noodles; and Char Siu Pork with Steamed Jasmine…
You’ll work in the kitchen with the chef to make two kinds of pasta with sauces. Menu for this class includes: Gnocchi with Broccoli and Sausage; Bowties with Pesto Trapanese; and for dessert, the chef will prepare a delicious Ricotta and Strawberry Parfait. When the cooking is done, you’ll enjoy a family-style meal, and get…
As with any country that has been colonized, the cuisine of Taiwan has a complex history that draws from their indiginous people, as well as many regions of China, Japan and even the United States. Modern Taiwanese cuisine is influenced by Taiwan’s freedom and openness, giving chefs free rein to be creative. In this class…