Deep in the Horn of Africa: Ethiopian Food with Chef Demeatrie Funderburk

Jun 3, 2023
5:00 pm - 7:00 pm

The profile of Ethiopian food is very distinct, marrying together earthy, spicy, tart, sour, and pungent flavors.

Because of the many grains used other than wheat, the food is often Gluten-Free- as it is in this case!

Your menu for this glimpse into Ethiopia includes: Injera Roll Ups w /Sunflower & Roasted Sweet Potatoes; Duro Wat (Chicken Stew) with Millet, Green Peas & Toasted Almonds; and for Dessert, Roasted Apricot & Honey Ice Cream.

The cost for this demonstration class is $59 per person.


Faraday's, a Bee Caves kitchen store, is Austin's largest. 100% locally owned & operated. Kitchen & specialty gourmet items, best prices, cooking classes.