These tasty treats make delicious offerings at parties and wonderful gifts. Chef Heidi will be demonstrating the basic techniques for both. Come join her for some tips and tricks to making these simple yet elegant desserts. Put your imagination to work with the basic techniques and the flavor combinations are endless. The cost for this…
It’s a paella party! Learn to make a delicious Paella in this fun Cooking Class with Chef Daniele Panella. Menu includes: Papas Arrugadas; Paella Mixta (Paella with Seafood and Meat); and Alfajones (Classic Spanish Cookies) with Dulce de Leche Ice Cream. The cost for this demonstration cooking class is $59 per person.
Quite a few foodies include Beef Wellington among their cooking ambitions. It’s an amazing dish, but fraught with peril- overdone beef, soggy pastry, mushy filling. Success is all about TECHNIQUE. Do each step right and you’ll be the hero of your own kitchen, with all your dinner guests singing your praises! For this class, Chef…
Faraday’s is delighted to welcome Chef Chuana to the fold, and she’s kicking things off with a fun Caribbean-themed class! You’ll enjoy: Bacon and Cream Cheese Pinwheels; Browned Stew Fish with Dirty Rice; and for dessert, a yummy Mango Cheesecake. The cost for this tropical Demonstration class is $59 per person.
You’ll work in the kitchen with the chef to make two kinds of pasta with sauces. Menu for this class includes: Sweet Potato Gnocchi with Butter and Sage Sauce; Bowties Boscaiola (“Woodsman’s Pasta”); and for dessert, the chef will prepare a delicious Strawberry and Ricotta Parfait. When the cooking is done, you’ll enjoy a family-style…
Your cast iron frying pan can do more than sear a steak or fry up some bacon and eggs! Chef Heidi will show you some more ways to use this versatile pan. In this class, she will demonstrate a hearty riff on Shepherd’s Pie; Skillet Mac and Cheese; and an Apple Cake with Salted Caramel…
Chef Frankie kicks off her tenure with us with this menu of delicious Southern specialties that are as warm and comforting as a bear hug. Menu includes: Old Fashioned Chicken and Dumplings completely from scratch, including roasting the spatchcocked chicken and making bone broth; Garlic and Lemon Grilled Asparagus; and for dessert, the ambiguously-named “Pink…
In this class, you’ll learn to make the perfect Italian pizza crust for both thick and thin styles. We will then make a Margherita Pizza with Basil, Tomato and Fresh Mozzarella; a Tex-Italian Pizza with Sausage, Jalapenos, Red Pepper, Onion and Oaxaca Cheese; and a tasty Nutella dessert pizza. You’ll enjoy a family-style meal, and…
You don’t have to go out when you’re jonesing for Tex-Mex! This class will teach you how to make great beef enchiladas, refried beans, and Spanish rice as well as tacos and guacamole for the perfect Combo Plate #1. Add an ice-cold Mexican beer and you have a great meal. (All of our classes are…
In this one-hour demonstration workshop, you’ll learn the benefits of using Stainless Steel/ Titanium Cookware to improve your cooking experience, develop new techniques, and produce better results! Chef Uyen Pham, Culinary Professional at the CIA, will take you through two recipes: Steak Sliders with Sauteed Onions, and Avocado Toast with Fried Egg, to show you…