Quite a few foodies include Beef Wellington among their cooking ambitions.
It’s an amazing dish, but fraught with peril- overdone beef, soggy pastry, mushy filling.
Success is all about TECHNIQUE. Do each step right and you’ll be the hero of your own kitchen, with all your dinner guests singing your praises! For this class, Chef Heidi will be preparing individual Beef Wellingtons topped with a Red Wine Sauce and a few crumbles of Gorgonzola.
A great Sauteed Spinach side dish completes this tour-de-force meal to impress your guests.
The cost for this demonstration cooking class is $69 per person. We’re offering two sessions of this great class.
Saturday, January 27th, 11 am-1:30 pm OR 5:00-7:30 pm