Taste of Texas Wine & Cheese Class
Our series of Texas wine tasting classes continues! We are kicking off summer in style with a Wine + Cheese Class on June 24 from 5 p.m. to 630 p.m. at the Bee Cave location.
Join us as we taste and learn about Texas wines and cheeses. From summer’s favorite rosés to big reds, you’ll enjoy four spectacular wines perfectly paired with artisanal cheeses. We will feature wines from Ron Yates, Lewis Wines, Pedernales Cellars and Bending Branch Winery and cheeses from Texas!
Come hungry! Besides four Texas cheeses, you will enjoy lots of other wine accoutrements: local sourdough bread, crackers, Italian olives, Marcona almonds and more!
Your hosts will be our own expert, Tabatha Conarko and Certified Wine Educator and Certified Sommelier Denise Clarke who will take you on a journey through Texas while sharing tips on how to taste and pair wines with cheese. As you learn about the beauties Texas has to offer from the Hill Country to the High Plains, you’ll enjoy standout selections, expand your palate and have a great time!
Con’ Olio Oils and Vinegars is a premium olive oil tasting bar and Lake Travis cooking store. Featuring a dedicated demo kitchen for classes and tastings