Paella Campesina Texas Style-Cooking Class-Arboretum

Want to learn all the secrets to cook the best Paella with Paella’s Tapas & More, how to listen for the socarrat, the four key ingredients, and how to drink from a porron like a Spaniard? Well join us as we welcome back Chef Fer Candil of Paellas, Tapas & More for an authentic Spanish paella cooking class! But this time with a Texas Twist! The class will feature our Ultra Premium Extra Virgin Olive Oils & Balsamic Vinegars. The demo will include a brief education about extra virgin olive oils & balsamic vinegars then Chef Fer will demonstrate the authentic spanish recipes below. This class is interactive so be prepared to jump in!
– Paella Campesina from scratch with chorizo, beef tenderloin, and ribs
-Two Spanish Tapas
– Ensalada with fresh vinaigrette
– Homemade bread with olive oil
– Virgin Spanish Sangria
– Dessert
Chilled water will also be served. You are welcome to purchase a bottle of wine before the event as well. After the event we will open up our shop for your own personal tasting tour.
A few reminders about reservations. The workshop is $70 per person. All purchases are final and we are unable to issue any refunds. We look forward to seeing you!
About Chef Fer:
Fer is the Chef at Paellas, Tapas & More. Born and raised in Madrid, Spain, she also lived in Cadiz (South Spain), and in Santiago de Compostela (North Spain).
Chef Fer began learning to cook traditional Spanish food at an early age from her mother. She continues to use the same recipes that her family has passed down orally from mother to daughter for generations.
Fer takes pride teaching these recipes to her five children. Fer continues to develop her cooking talents attending various culinary programs and through private lessons with professional Chefs in Spain. She started teaching cooking classes for kids and adults 12 years ago.
Class is held at our Arboretum location:
10000 Research Blvd #130
Austin, TX 78759
Class start time is 6:30pm.