Vietnamese Pho is all about the broth, the condiments and the toppings.
No two bowls of pho are alike, as each person adds their own combination of toppings and condiments at the table.
You’ll learn how to make the two classic styles of pho: beef (Pho bo) and chicken (Pho ga) along with the vegetarian option, Pho Chay.
We’ll explore the options for condiments and toppings to make each bowl of pho your own.
The cost for this demonstration class is $59 per person.