Italian Sunday Supper

Join us for a very special Italian Sunday Supper with Sommelier and Chef Pier Giorgio Manna! Pier Giorgio Manna has been involved in the restaurant business since 1964. He has owned and operated several restaurants in northern Italy, for approximately 25 years. He is also a certified Professional Sommelier.
Summertime cooking and eating feels extra special with bright, clean flavors and plenty of in-season produce. Let Chef Pier share some of his favorite Italian recipes with you featuring the bounties of summer and our newly released, fresh Northern Hemisphere extra virgin olive oils. Each course will be specially paired with an Italian wine. Help us celebrate the new season in the best way possible… with the best olive oils, Italian wines and summer recipes!
Menu includes:
Starter: Bread / Tropical delight / Belgian lettuce paired with Santome Prosecco
First Course: Asparagus Risotto paired with Visintini Sauvignon Blanc 2020
Main course: Scaloppine with mushrooms paired with Ca’ del Monte Ripasso Valpolicella Classico Superiore 2016
Dessert: Strawberries in Balsamic, Vanilla Ice cream paired with Alfredo Bertolani Lambrusco Dolce Fiore NV