Cold Soups for a Hot Day! Class with Chef Heidi Wittenborn
Who wants to eat a hot, hearty meal when it’s ridiculously hot out? Not us!
Most people think Gazpacho or Vichyssoise when they think cold soup. But there are so many more. Chef Heidi will teach you how to make both a classic Gazpacho and Julia Child’s Vichyssoise as well as Avocado and Crab Soup, Chilled Chickpea and Tahini Soup with Vegetable Garnish, Indian Kachumber Soup.
The cost for this demonstration class is $59 per person.
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