Welcome, Year of the Rabbit! People born in a year of the Rabbit are believed to be vigilant, witty, quick-minded, and ingenious.
We’re celebrating this Chinese (Lunar) New Year with Chef Uyen Pham.
The menu for this indulgent feast includes: Crispy Spring Rolls; Sweet-Chili Garlic Sauce Pork & Ginger Dumplings with Sesame-Soy Dipping Sauce; and Wok-fired Egg Noodles w/Shrimp and Steamed Scallion-Ginger Fish.
The cost for this demonstration cooking class is $59 per person.
Wishing you “Gong hay fat choy”- Happiness and prosperity!