Learn how to make World-Class Texas Brisket on your Smoker. Chef Kareem El Ghayesh will teach you how to choose the right brisket at the store, how to prep, rub, cook, rest, and slice the perfect brisket.
Menu includes: Prime Central Texas Style Brisket, Homemade Pickled Vegetables, and Egyptian-style Mac & Cheese. The techniques you’ll learn can be applied to any smoker.
The cost for this demonstration cooking class is $79 per person.