Classic braised dishes are nothing new to us- think of Osso Buco, Chicken Cacciatore or Beef Bourguignon.
It’s a great way to cook tougher, more affordable cuts of meat.
But did you know that Asian cooking also uses this technique extensively?
Join Cooking Instructor Adam Wiz as he teaches you to prepare Manila Chicken; Soy Braised Short Ribs, and for dessert, Dango (Simmered sweet rice balls).
The cost for this demonstration class is $59 per person.