3 Course Wine Paired Valentine’s Day Dinner

Valentine’s Day 3 Course Wine Paired Candlelight Dinner
– Seating is limited to 30 reservations.
– Book online at www.elgauchowinery.com/
Menu

First Course (2 options)
Ceviche:
Zesty blend of marinated white fish and plump shrimp, harmonized with bursts or lime, cilantro, cucumbers, tomatoes and a touch of spiced jalapen?o. Served with tostones.
Paired with Torrontes.
OR
Heart-Shaped Arepa:
Cornmeal cakes shaped like heart, served with ropa vieja(shredded slow cooked beef) and fresh guacamole.
Paired with Malbec.
Second Course (3 Options)
Grilled Chimichurri Skirt Steak:
Tender skirt steak grilled and topped with zesty chimichurri sauce. Served with cilantro lime rice and grilled vegetables
Paired with Cab
Or
Lobster and Shrimp Alfredo:
Creamy Garlic Alfredo sauce with succulent lobster and shrimp served over fettuccine.
Paired with Chardonnay
Or
Adobo-Infused Lobster & Shrimp Fettuccine:
Infused with adobo seasoning, the red sauce enhances the flavors of lobster and shrimp over fettuccine .
Paired with Cabernet Franc
Third Course
Double Chocolate LOVE Cake:
Rich chocolate cakes served warm, topped with powdered sugar and house made whipped cream served with a scoop of vanilla ice cream on the side .
Paired with port style dessert wine.