Valentine’s Day 3 Course Wine Paired Candlelight Dinner
– Seating is limited to 30 reservations.
– Book online at www.elgauchowinery.com/
First Course (2 options)
Zesty blend of marinated white fish and plump shrimp, harmonized with bursts or lime, cilantro, cucumbers, tomatoes and a touch of spiced jalapen?o. Served with tostones.
Paired with Torrontes.
Cornmeal cakes shaped like heart, served with ropa vieja(shredded slow cooked beef) and fresh guacamole.
Paired with Malbec.
Second Course (3 Options)
Grilled Chimichurri Skirt Steak:
Tender skirt steak grilled and topped with zesty chimichurri sauce. Served with cilantro lime rice and grilled vegetables
Paired with Cab
Lobster and Shrimp Alfredo:
Creamy Garlic Alfredo sauce with succulent lobster and shrimp served over fettuccine.
Paired with Chardonnay
Adobo-Infused Lobster & Shrimp Fettuccine:
Infused with adobo seasoning, the red sauce enhances the flavors of lobster and shrimp over fettuccine .
Paired with Cabernet Franc
Double Chocolate LOVE Cake:
Rich chocolate cakes served warm, topped with powdered sugar and house made whipped cream served with a scoop of vanilla ice cream on the side .
Paired with port style dessert wine.