Howlin’ Waters plays energetic, upbeat Houserockin’ Music that is fun and loved by everyone who hears him play! Inspired by artists as diverse as ZZ Top, Keith Richards Winos, The London Souls, Backdoor Slam, Otis Rush & Byther Smith. Howlin’ continues to deliver a solid show each performance. He has opened concert shows for Canned…
Robert Wagner is an Austin based singer-songwriter. He’s a solo artist and frontman for both the bands The Rogue Collective and Suede.
James Parker is a singer/songwriter and amazing vocalist based in Austin, TX.
James Parker is a singer/songwriter and amzing vocalist based in Austin, TX
A mainstay of the downtown ATX music scene for the past decade, Calloway Ritch has played in a variety of different groups. With his band Calloway and The Prickly Pears, they play a funky mix of blues, soul and country. Their debut music was released in March of 2022, with more to come in the…
Enjoy the bright, sunshiny flavors of the Mediterranean and the Middle East in this fun class. Menu includes: Hummus, served with fresh homemade Focaccia and crudite; Beef Kofta Kebabs; and Falafel with Tzatziki. The cost for this demonstration class is $59 per person.
Learn to cook delicious Thai specialties at home with Chef Pham! Menu includes: Thai Grilled Beef Salad; Shrimp Pad Thai; and for dessert, Coconut Sorbet with Banana Brulee. The cost for this demonstration class is $59 per person.
The Chesapeake Bay is known for its unique combination of delicious seafood and charming Southern hospitality. In this class, Chef Demeatrie will introduce you to some of the classic flavors of this Mid-Atlantic region. Your menu includes: Duo of Crab Cakes (one regular, one vegan!); Pit Beef Sandwiches (A true Maryland tradition- thinly sliced Roast…
You’ll imagine yourself sitting at a sidewalk cafe in Paris with this delicious menu from the talented Chef Pham, which includes: Lyonnaise Salad with Mixed Greens, Frisée, Bacon, 7-minute Egg, Croutons, and Red Wine Vinaigrette; Pan-seared Steak with Pomegranate Demi-glacé, Winter Ratatouille and Moroccan Couscous; and for dessert, Parisienne French Crêpes with Mixed Berry Compote…
Soups are a great dish to have any time! You can make a pot of soup on your day off, and enjoy easy meals for a few days afterward. Did you go a little crazy at the farmer’s market? Use up those fresh spring veggies in a delicious soup! In this class, Instructor Adam Wisnewski…