He’s back! Chef Kareem El Ghayesh, 2023 James Beard Award semifinalist, will teach you how to choose the right brisket at the store, how to prep, rub, cook, rest, and slice the perfect brisket. Menu includes: Prime Central Texas Style Brisket, Homemade Pickled Vegetables, and Egyptian-style Mac & Cheese. The techniques you’ll learn can be…
You’ll work in the kitchen with the chef to make two kinds of pasta with sauces. Menu for this class includes: Bowties Boscaiola (“Woodsman’s Pasta”); Butternut Squash Ravioli with Brown Butter Sauce; and for dessert, the chef will prepare delicious Chocolate and Pear Muffins. When the cooking is done, you’ll enjoy a family-style meal, and…
You’ll imagine yourself sitting at a sidewalk cafe in Paris with this delicious menu from the talented Chef Pham, which includes: Lyonnaise Salad with Mixed Greens, Frisée, Bacon, 7-minute Egg, Croutons, and Red Wine Vinaigrette; Pan-seared Steak with Pomegranate Demi-glacé, Winter Ratatouille and Moroccan Couscous; and for dessert, Parisienne French Crêpes with Mixed Berry Compote…
It’s a paella party! Learn to make a delicious Paella in this fun Cooking Class with Chef Daniele Panella. Menu includes: Pan con Tomate (Spanish-style Grilled Bread with Tomato); Paella Mixta (Paella with Seafood and Meat); and Alfajones (Classic Spanish Cookies) with Dulce de Leche Ice Cream. Masks must be worn at all times when…
Croatian cuisine boasts a diverse range of flavors and techniques, reflecting the country’s rich cultural heritage and geographical location. We’ll feature the food of the Croatian Interior in this class, which bears strong Slavic, Hungarian and Turkish influences and features hearty stews, smoked meats, sausages and pastries. Your menu includes: Poljički Soparnik, a traditional pie-like…
Take your BBQ Sides to the next level. Everybody focuses on the meat for BBQ, as well they should. But great BBQ deserves great sides. Chef Heidi will show you some twists on the traditional ones like potato salad and cole slaw as well as introducing you to some new ones. She’ll be making Southwestern…
This tiny (the population is half that of the City of Austin!) island nation, nestled in the heart of the Mediterranean, has long been a strategically important naval port, with many empires such as the Phoenicians, Romans, Greeks, Arabs, Normans, British, French and more battling for control- each leaving a little culinary footprint in Malta.…
In this fun demonstration class, you’ll learn to make crepes with both a savory and a sweet filling, as well as a lovely, useful chicken stock that makes it easy to makes sauces and soups. Menu includes: Chicken Stock, which will then be used to make Chicken and Mushroom Crepes; Texas Caviar; and for dessert,…
Join us as Chefs Chris and Kathy teach you to handle your knives like a pro! In this HANDS-ON 1-1/2 hour workshop sponsored by Shun, you’ll learn how to grip, chop, cut, slice, julienne, chiffonade, mince and more! You’ll also learn the best way to care for and maintain your knives. We will provide the…
A braai is South Africa’s answer to the barbecue – but it’s so much more than that. It’s a special South African feast that can last for hours! Chef Demeatrie will treat you to some of the best braai dishes this side of Soweto. Menu includes: Mozzarella and Chakalaka Braaibroodjie (Cheese and Tomato-Bean Relish Sandwich);…