Pumpkin isn’t just for dessert! In this class, Chef Demeatrie will show you how versatile pumpkin can be. Menu includes: Pumpkin, Parmesan and Pepperoncini Flatbread; Pumpkin-infused Bourbon Braised Chicken with Roasted Pumpkin Hummus, Dino Kale and Toasted Pumpkin Seed Pilaf; and for dessert, Pumpkin Spice Basque-style Cheesecake. The cost for this demonstration class is $59…
Chef Pham will teach you the secrets to making some delicious Asian Sauces. Menu includes: Seared Tofu Satay, with Thai Satay Peanut Sauce; Vietnamese Chicken and Cabbage Salad, with Vietnamese Nuoc Cham Sauce; Wok Fired Yakisoba Noodles with Japanese Yakisoba Sauce; and Spicy Wings with Korean Barbecue Sauce. The cost for this demonstration class is…
Let Chef Demeatrie whisk you away to the Kingdom of Morocco! (Yes, that’s its official name!) Moroccan cuisine is considered one of the most diverse cuisines in the world, as a result of the centuries-long interaction of Morocco with the outside world. You’ll find a fusion of Moorish, European and Mediterranean cuisines there, with a…
Whether you’re cooking for one or for a crowd, the sous vide cooking method can make your life so much easier. Put this restaurant secret to work in your home to make the most perfect steak, prep moist succulent chicken, or cook the best scallops and shrimp you’ve ever eaten. Chef Heidi will show you…
In this class, you’ll learn to make the perfect Italian pizza crust for both thick and thin styles. We will then make a Margherita Pizza with Basil, Tomato and Fresh Mozzarella; a Tex-Italian Pizza with Sausage, Jalapenos, Red Pepper, Onion and Oaxaca Cheese; and a tasty Nutella dessert pizza. You’ll enjoy a family-style meal, and…
Learn to cook delicious Thai specialties at home with Chef Pham! Menu includes: Thai Grilled Beef Salad; Shrimp Pad Thai; and for dessert, Coconut Sorbet with Banana Brulee. The cost for this demonstration class is $59 per person.
We know it might seem far away now, but be assured winter WILL eventually come this year- and you should have some great, hearty soup recipes queued up to make. Chef Heidi will be making three wonderful soups perfect for cooler weather: Luxurious Oyster, Brie and Champagne Soup; Spicy Bogota Three Potato Chicken Chowder; and…
He’s back! Chef Kareem El Ghayesh, 2023 James Beard Award semifinalist, will teach you how to choose the right brisket at the store, how to prep, rub, cook, rest, and slice the perfect brisket. Menu includes: Prime Central Texas Style Brisket, Homemade Pickled Vegetables, and Egyptian-style Mac & Cheese. The techniques you’ll learn can be…
Quite a few foodies include Beef Wellington among their cooking ambitions. It’s an amazing dish, but fraught with peril- overdone beef, soggy pastry, mushy filling. Success is all about TECHNIQUE. Do each step right and you’ll be the hero of your own kitchen, with all your dinner guests singing your praises! For this class, Chef…
More than 6 million people celebrate this huge beer festival in Munich each year. If you’re not there in person, this is the next best thing! Bring your favorite German bier and a stein, and enjoy: Saurkraut Soup, with tangy Sauerkraut, caramelized Onions, Smoky Paprika, and savory Bacon; Tender Beef Sauerbraten with Bratkartoffeln (German Fried…