The 4th Annual Children’s Business Fair in Bee Cave, TX offers kids the opportunity to create and launch their own startup. They will develop a brand, design a product or service, build a marketing plan, and run a booth at a one-day marketplace with 65 booths. Hosted by Acton Academy Bee Cave, this event aims…
What really tastes better, food grilled on a Gas Grill or a Charcoal Grill? You’ll find out, in our second Dueling Grills workshop! Chef Jerry Pizzitola will teach you to make two delicious grilled beef dishes- Grilled Beef Skirt Steak, and The Perfect Hamburger, as well as a side dish. One dish will be cooked…
Learn to cook a true Southern feast! This hands-on class will teach you how to prepare a perfectly seasoned Crawfish Boil with Shrimp, Corn, Potatoes, Pineapple, Mushrooms, and Andouille sausage. Chef Jerry will also whip up a zesty Cajun coleslaw and finish with crispy homemade Fried Peach Pies. Join us for a fun, flavor-packed experience…
A good bowl of noodles is like a comfort-food hug. There are countless different types of noodles and noodle dishes found in cuisines across the world. This class will focus on four wonderful Asian noodle dishes, each made with a different type of noodle. Your menu includes: Sesame Soba Noodle Salad; Stir-Fried Sweet Potato Noodles;…
Dinner dilemma? No problem! Chef Heidi will show you how to turn whatever you have in your pantry, fridge, or freezer into a warm, comforting bowl of soup—without a recipe! With just a few simple guidelines, you’ll learn how to mix and match ingredients, build deep flavor fast, and have a steaming pot of deliciousness…
What really tastes better, food grilled on a Gas Grill or a Charcoal Grill? You’ll find out, in this fun Dueling Grills workshop! Chef Jerry Pizzitola will teach you to make two delicious grilled chicken dishes- Honey Garlic Asian Chicken, and Mediterranean Chicken, as well as a side dish- while teaching you to cook the…
Chef Jerry brings us a Mardi Gras-themed cooking class filled with vibrant New Orleans flavors! Start with Creole Crawfish Nachos, followed by hearty Shrimp Gumbo and creamy Okra Mac and Cheese with smoky andouille. End on a sweet note with fluffy Beignets drizzled in rich praline sauce. A feast of festive flavors awaits- Laissez le…
Abstract concepts come in many flavors, concepts like mathematics and freedom which prove difficult to express in any physical form, and those like climate change which seem almost impossible to grasp because of their overwhelming complexity. This symposium features speakers who work with a variety of visual media and ideas to make the intangible more…
This 3 Workshop Series with Dr. Gayl Hubatch of Blue Heron Center offers with the fundamentals energy by teaching the key principles of Qi, or energy and offering various techniques for working with your energy and the energy of others. Students will then learn a Tai Chi form to practice consistently. Tai Chi/Qi Gong with…
This 3 Workshop Series with Dr. Gayl Hubatch of Blue Heron Center offers with the fundamentals energy by teaching the key principles of Qi, or energy and offering various techniques for working with your energy and the energy of others. Students will then learn a Tai Chi form to practice consistently. Tai Chi/Qi Gong with…