Soaked in soul, rooted in Rock-N-Roll & Chicago blues, The Reverent Few is a spirited foursome that came together in 2011. From Chicago to Austin, the band is infectious in sound & synergy and delivers hard truths with guts & grit.
Arkansas Dave’s shows are wide-ranging blues-rock based. His sound is rooted in the music created by his predecessors; his songs are interestingly original, blended with the sounds of the South. It focuses on his repertoire of originals with the occasional cover. Arkansas Dave is no stranger to life on the road. Before releasing his debut…
Nestled somewhere between the beauty of love and the turmoil of chaos comes the unique sound from Texas artists and long-time co-collaborators, AJ Vallejo & Kendall Beard. The powerful songwriting duo came together to create something new with an undeniable chemistry that carries over into each and every song. Like love and chaos, Kendall and…
Singer-songwriter, Sarah Burton has called Austin, TX home part-time since 2019, but her true home may be the road. Originally from Toronto, Burton’s career started with a broken heart, a broken down van, and a haphazard tour across Canada in a van named Lucky. This set the tone for an artist life driven by adventure,…
Born in Houston, Texas, graduated from Galena Park High School, served with a combat infantry unit in Viet Nam, chased music scene until early 30’s, started teaching school, coached baseball and football at Anderson High School Austin Texas, relaunched music career 6 years ago at Mesa Ranch Grill.
Danni McDonnell, Rattlesnake Milk, JD Clark, AAron McDonnell.
Silo Road is a honky-tonk band with a rock-n’-roll edge based in Austin, Texas. Around since 2012, they’ve got a sound that is unique to Texas – a mix of outlaw country, southern rock, and blues – and their latest album puts those sounds on fine display. See a live Silo Road performance and you’ll…
September 14, 2023, on the patio (weather permitting). The concert begins at 8:30 pm Guests, please arrive between 6:00 pm and 6:30 pm to enjoy dinner prior to the concert. 4 course dinner $150 per person, tax and gratuity not included! Drinks not included Appetizer Seafood Tray Seared Ahi Tuna, Shrimp Cocktail & Smoked Salmon…
You’ll work in the kitchen with the chef to make two kinds of pasta with sauces. Menu for this class includes: Bowties Boscaiola (“Woodsman’s Pasta”); Butternut Squash Ravioli with Brown Butter Sauce; and for dessert, the chef will prepare delicious Chocolate and Pear Muffins. When the cooking is done, you’ll enjoy a family-style meal, and…
Chef Heidi Wittenborn has escaped from Dracula’s castle and is bringing you some of the recipes he feeds to weary travelers to ease his victims’ suspicions before he strikes. Your dinner will start with Oyster Shooters with a Spicy Prosecco Granita, followed by Sirloin Roast with Blood and Butter Sauce, Potatoes Diablo, and Roasted Vegetables…