Type: Adult

Making a great pie can be easy if you know these kitchen tips! This class includes everybody’s favorites: Spiced Apple Pie, Creamy Pumpkin Pie, and Chef Heidi’s special twist, Orange Bourbon Pecan Pie. One flaky crust recipe, some special tips for success and three great pie fillings- you can’t beat that! This selection of pies…

Join us for a fun, hands-on cooking class where you’ll master three Southern classics! You’ll work in the kitchen with Chef Jenna to make crispy Homemade Fried Boudin Balls paired with tangy remoulade sauce; a rich and flavorful Turkey and Sausage Gumbo, PERFECT for using that leftover Thanksgiving turkey, and finish with a sweet, caramelized…

Mmm, who doesn’t love Creme Brulee? You’ll learn to make two delicious recipes in this workshop with Chef Jerry. He’ll make a Classic Vanilla Creme Brulee, as well as a Pumpkin variation that’s perfect for Fall! You’ll get a sampling portion of each dish and get the recipes to take home. The cost for this…

Better wear your stretchy pants! Chef Jerry will show you how it’s done at his house, mixing his Italian heritage with some more traditional Thanksgiving favorites. Menu includes: Fried Stuffed Olives; Tortellini en Brodo; Green Beans with Herbs; Roasted Turkey Breast with Cranberry Glaze; and for dessert, Rustic Cherry Crostata with Caramel Streusel Sauce. The…

We’ve all heard of small plates. Well, in this class Chef Heidi is going big! All the dishes are designed to be served family style to make your holiday entertaining easy. Chef Heidi will be making an entire meal of big plates: Cowboy Cassoulet made with braised beef, smoked sausage, and beans; Torta Rustica with…