Learn the secrets to making your at-home dishes taste like your favorite restaurant with some delicious Asian Sauces. Menu includes: Seared Tofu Satay, with Thai Satay Peanut Sauce; Vietnamese Chicken and Cabbage Salad, with Vietnamese Nuoc Cham Sauce; Wok Fired Yakisoba Noodles with Japanese Yakisoba Sauce; and Spicy Wings with Korean Barbecue Sauce. The cost…
Celebrate the flavors of the coming autumn and elevate your home-cooking skills with this memorable culinary experience. You’ll cook with Chef Jenna in our kitchen to prepare for a cozy fall meal, featuring Maple Mustard Pork Tenderloin, Cheesy Potato Pierogies with Brown Butter, and Apple Almond Tarts. You’ll learn to prepare these comforting dishes, from…
You’ll work in the kitchen with the chef to make two kinds of pasta with sauces. Menu for this class includes: Bowties with Bell Pepper Sauce; Gnocchi with Eggless Butternut Squash “Carbonara”; and for dessert, the chef will prepare a Pear and Chocolate Cake. When the cooking is done, you’ll enjoy a family-style meal, and…
Learn to cook delicious Thai specialties at home with Chef Pham! Menu includes: Thai Grilled Beef Salad; Shrimp Pad Thai; and for dessert, Coconut Sorbet with Banana Brulee. The cost for this demonstration class is $59 per person.
Join Chef Heidi for an exciting culinary adventure exploring the endless possibilities of the humble blender. Learn to create a delightful array of dishes, including a Savory Dutch Baby with Camembert and bacon, a refreshing Strawberry Milkshake, and Muhammara, hummus’ sexy cousin. Master the art of Potato Pancakes with Caramelized Apple Sauce, savor the flavors…
Chef Laurel will teach you the basic techniques for making both a Brioche Loaf and a delicious Focaccia. Both of these are versatile doughs that can easily be transformed with different flavors. She will also make a Compound Butter with Fresh Herbs and Homemade Strawberry Jam for you to sample along with the breads. The…
Join Chef Heidi for reimagined steakhouse dishes blending classic techniques with contemporary flair. Delight in a gourmet experience starting with a modern twist on a timeless favorite, wedge salad. The star of the show: a porterhouse steak, is offered with two garnishes: luxurious maison butter and vibrant lemon caper sauce. Two redefined sides accompany the…
Whether you’re a first-time “Grill Jockey” or a seasoned Weekend “Pit Warrior,” this grilling class series will elevate your skills and boost your confidence. From basic guidelines to mastering the essential tools, Chef Jerry will help enhance your Grill Game and get you ready to tackle any culinary creation you can dream up. You’ll learn…
Classics are meant to be honored, but sometimes elevating them is fun too! In this case, you’ll be deconstructing the classic Tuna Nicoise salad. You’ll work in the kitchen with Chef Jenna to sear tuna steaks and serving them with beautiful fresh green beans and soft boiled eggs. Alongside that will be a fantastic warm…
Whether you’re a first-time “Grill Jockey” or a seasoned Weekend “Pit Warrior,” this grilling class series will elevate your skills and boost your confidence. From basic guidelines to mastering the essential tools, Chef Jerry will help enhance your Grill Game and get you ready to tackle any culinary creation you can dream up. You’ll learn…