Type: Adult

A good stew isn’t just a hearty, heavy meal for the bleak midwinter. You can enjoy a stew any time! Join us as Cooking Instructor Adam teaches you to make some of his favorite one-pot meals that are on the lighter side, perfect for any time of year! Menu includes: Chicken Cacciatore, Chile Verde, and…

Did you know that figs are one of the oldest known fruits in the world, and that they’re high in iron, fiber and minerals? Many of us have fig trees in our yard, but no great ideas about how to use them. Let Chef Demeatrie teach you some great Fig recipes to change that! Menu…

Why go out for Chinese when you can make it yourself? Enjoy a Chinese Feast as you learn to prepare it! Chef Pham will give you all her tips and tricks to make this delicious meal. The menu includes: Red Chili Wontons with Shrimp; Wok-Fired Lo Mein Noodles; and Char Siu Pork with Steamed Jasmine…

You’ll work in the kitchen with the chef to make two kinds of pasta with sauces. Menu for this class includes: Gnocchi with Broccoli and Sausage; Bowties with Pesto Trapanese; and for dessert, the chef will prepare a delicious Ricotta and Strawberry Parfait. When the cooking is done, you’ll enjoy a family-style meal, and get…

As with any country that has been colonized, the cuisine of Taiwan has a complex history that draws from their indiginous people, as well as many regions of China, Japan and even the United States. Modern Taiwanese cuisine is influenced by Taiwan’s freedom and openness, giving chefs free rein to be creative. In this class…

Fish is a high-protein, low-fat food that provides a range of health benefits. But did you know that 70% of Americans ONLY eat fish in restaurants, and rarely, if ever, cook it at home? We’re looking to change that! In this 3-week hands-on class series, Chef Heidi will be exploring cooking fish. This hand-on class…