Enjoy the bright, sunshiny flavors of the Mediterranean and the Middle East in this fun class. Menu includes: Hummus, served with fresh homemade Focaccia and crudite; Beef Kofta Kebabs; and Falafel with Tzatziki. The cost for this demonstration class is $59 per person.
Learn to cook delicious Thai specialties at home with Chef Pham! Menu includes: Thai Grilled Beef Salad; Shrimp Pad Thai; and for dessert, Coconut Sorbet with Banana Brulee. The cost for this demonstration class is $59 per person.
The Chesapeake Bay is known for its unique combination of delicious seafood and charming Southern hospitality. In this class, Chef Demeatrie will introduce you to some of the classic flavors of this Mid-Atlantic region. Your menu includes: Duo of Crab Cakes (one regular, one vegan!); Pit Beef Sandwiches (A true Maryland tradition- thinly sliced Roast…
You’ll imagine yourself sitting at a sidewalk cafe in Paris with this delicious menu from the talented Chef Pham, which includes: Lyonnaise Salad with Mixed Greens, Frisée, Bacon, 7-minute Egg, Croutons, and Red Wine Vinaigrette; Pan-seared Steak with Pomegranate Demi-glacé, Winter Ratatouille and Moroccan Couscous; and for dessert, Parisienne French Crêpes with Mixed Berry Compote…
Soups are a great dish to have any time! You can make a pot of soup on your day off, and enjoy easy meals for a few days afterward. Did you go a little crazy at the farmer’s market? Use up those fresh spring veggies in a delicious soup! In this class, Instructor Adam Wisnewski…
Chef Heidi is sliding into summer with sliders – those perfect little bites of goodness that everybody loves. In this class, Chef Heidi will teach you how to make the perfect slider buns. Then it’s time to fill those buns up. Chef Heidi will fill hers with Braised Pork Belly, Cheesy Smash Burgers, and Salmon…
The profile of Ethiopian food is very distinct, marrying together earthy, spicy, tart, sour, and pungent flavors. Because of the many grains used other than wheat, the food is often Gluten-Free- as it is in this case! Your menu for this glimpse into Ethiopia includes: Injera Roll Ups w /Sunflower & Roasted Sweet Potatoes; Duro…
Delmonico’s was New York’s first restaurant, opening in 1837. It was the first restaurant to be reviewed by the NY Times in 1859. The original closed in 1923 but to this day other restaurants have continues to operate under the name and claim the heritage. Delmonico’s claims the invention of Eggs Benedict, Lobster Newburg, Baked…
Enjoy THREE different entrees showing off Beef, Poultry and Seafood preparations, all Italian-American and all Delicious! With these three recipes in your arsenal, you’ll be ready to throw a low-stress dinner party in no time. Menu includes: Beef Braciole; Chicken Piccata; and Shrimp Fettuccini Alfredo. The cost for this demonstration class is $59 per person.
Menu includes: Seared Tofu Satay, with Thai Satay Peanut Sauce; Vietnamese Chicken and Cabbage Salad, with Vietnamese Nuoc Cham Sauce; Wok Fired Yakisoba Noodles with Japanese Yakisoba Sauce; and Spicy Wings with Korean Barbecue Sauce. The cost for this demonstration class is $65 per person.