Pick a Quesadilla You Choose: Steak, chicken or cheese. Served with shredded lettuce, guacamole, pico-de-gallo and sour cream. Pair it with an Amalfi Margarita.
Pick a Quesadilla You Choose: Steak, chicken or cheese. Served with shredded lettuce, guacamole, pico-de-gallo and sour cream. Pair it with an Amalfi Margarita.
Open all day – 11 am to 10 pm. Brunch – 11 am to 2 pm. All Day Specials: Smoked Salmon and Bagel Board Surf & Turf Entree – 6 oz filet & 4 oz crab cake Drink specials !
The Gift of Unforgettable Memories This Mother’s Day, give mom more than just flowers and chocolates – give her an experience she’ll cherish forever with Lake Travis Yacht Rentals. Nestled in the stunning Hill Country of Texas, our pristine waters offer the perfect backdrop for celebrating the most important woman in your life. Fun for…
It’s time to expand your Thai food cooking repertoire! In this class, Chef Pham will teach you to make three more delicious Thai specialties: Laab Gai (Thai lettuce wraps); Pad Kee Mao “Drunken Noodles”; and a Green Chicken Curry. It’s a great follow-up to our Thai I class, but it’s also a perfect intro to…
Learn to cook delicious Thai specialties at home with Chef Pham. Menu includes: Thai Grilled Beef Salad; Shrimp Pad Thai; and for dessert, Coconut Sorbet with Banana Brulee. The cost for this demonstration class is $59 per person.
Summer’s here and Chef Jenna is bringing the fun! Join her in this class where you’ll be cooking up the fresh, exciting flavors for the dinner table. You’ll work in small teams to prepare: Chili Lime Pork Chops with Pineapple Ginger Chow and Quinoa, and for dessert, Lemon Posset with fresh Raspberries and buttery Pine…
Filipino cuisine is a unique blend of flavors and influences from various cultures, due to centuries of trade and colonization. Enjoy a delicious meal featuring some classic dishes as our chef prepares crispy Lumpia with sweet chili garlic sauce, savory Pancit Bihon (Stirfried Rice Noodles), and chewy coconut Bibingka (Mochi Cake). The cost for this…
You’ll work in the kitchen with the chef to make two kinds of pasta with sauces. Menu for this class includes: Spinach Ravioli with Lemon-scented Ricotta and Sage Butter Sauce, Busara-style Gnocchi, and for dessert, the chef will prepare Ricotta and Strawberry Parfaits. When the cooking is done, you’ll enjoy a family-style meal, and get…
Whether you’re hiking the trail to your favorite spot, packing a cooler for the lake, or headed to the park for a day of Frisbee golf, this picnic feast will be the perfect accompaniment. Chef Heidi will be packing her picnic basket with Southwestern Oven Fried Chicken, Puttanesca Bean and Tomato Salad, Southwestern Potato Salad,…