Supper in the Cellar: An End of Summer Italian Feast

On Saturday, September 21st, from 6pm to 9pm, we are opening our beloved cellar doors for a fun evening filled with good food, some live music, and, of course, some of the best wines. Sitting amongst the wine barrels while you feast and raise your glasses with friends is truly a special experience that we are excited to share with you.

The Menu:
Each $125 ticket includes a specially curated menu, as well as a welcome pour of vino upon arrival. Additional bottles and glasses of wine will be available for sale. The seating style is communal at long tables. It’s going to be a lovely evening with great company, delicious food & wine, and fabulous live piano with some soft vocals.

STARTERS
Bread basket with a variety of breads with whipped butter and black salt
Stuffed mushrooms with herbed goat cheese
Italian style gazpacho shooters

SALAD
Italian chopped salad – Romaine lettuce, pepperoncini, roasted red pepper, provolone, salami and olives with an Italian vinaigrette

MAINS
Pork Piccata – lightly breaded pork chop in a white wine caper sauce
Pesce all’Acqua Pazza – Red snapper, cherry tomatoes, red pepper flakes, olive oil and sea salt
Pasta Al Forno – (Veg)

SIDE
Steamed green beans and fire roasted red bell peppers

DESSERTS
Limoncello Tiramisu – ladyfinger pastries dipped in limoncello,
layered with a mascarpone and cocoa