Summer Flavor Explosion! Hands-on Class with Chef Jenna Rasmussen
Summer’s here and Chef Jenna is bringing the fun!
Join her in this class where you’ll be cooking up the fresh, exciting flavors for the dinner table.
You’ll work in small teams to prepare: Chili Lime Pork Chops with Pineapple Ginger Chow and Quinoa, and for dessert, Lemon Posset with fresh Raspberries and buttery Pine Nut Cookies.
The cost for this hands-on class is $69 per person.
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