Stews: Beyond Beef! with Adam Wisnewski
There’s nothing as comforting as a hot bowl of stew when you come in out of the cold.
But stew is so much more than just Beef Stew! Join us as Cooking Instructor Adam Wisnewski teaches you to make some of his favorite cold-weather meals.
Menu includes: Chicken Cacciatore, Chile Verde, and Stewed Apple Sponge Cake.
The cost for this demonstration class is $59 per person.
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