Paella Valenciana with Paellas, Tapas, and More

Spend the evening with Chef Fer of Paella, Tapas, and More and her learn to make her Valencian-style seafood paella. We’ve got the entire meal covered, Seafood Paella, a delicious green salad with a Con’ Olio Vinaigrette, two Spanish tapas, alongside fresh bread with homemade aioli, a decadent dessert, virgin sangria and so much fun!
Chef Fer will be cooking her paella, while teaching you all the secrets to the best Paella, the required ingredients, how to listen for the soccarat, drink from a Porron like a Spaniard and much more. Relax and enjoy or jump in and help make your paella. This is your night!
Paella Valenciana from scratch
Two Spanish Tapas
Ensalada with fresh vinaigrette
Homemade bread with olive oil
Homemade aioli
Virgin Spanish Sangria
Dessert
Chilled water
Event will last approximately 1.5 hours followed by a private tasting/shopping experience.
About Chef Fer:
Fer is the Chef at Paellas, Tapas & More. Born and raised in Madrid, Spain, she also lived in Cadiz (South Spain), and in Santiago de Compostela (North Spain). Chef Fer began learning to cook traditional Spanish food at an early age from her mother. She continues to use the same recipes that her family has passed down orally from mother to daughter for generations. Fer takes pride teaching these recipes to her five children. Fer continues to develop her cooking talents attending various culinary programs and through private lessons with professional Chefs in Spain. She started teaching cooking classes for kids and adults 12 years ago.

Event is held at our Arboretum location:
10000 Research Blvd, #130, Austin, TX 78759
Dinner start time is 6:30pm. Doors will open at 6:15pm
Your Ticket is admission and serving for one person. The event will last approximately 2 hours. Ticket-holders will receive a confirmation email within 24 hours before the event with full details.
What is the Refund Policy?
Rebooking or class credit=if notified 48 hours before class