Paella Valenciana Class -Arborteum

Experience an unforgettable evening with Chef Fer & Paella, Tapas, and More, indulging in her authentic Valencian seafood paella. The meal features seafood paella, green salad with Con’ Olio vinaigrette, Spanish tapas, fresh bread with aioli, dessert, and virgin sangria.
Chef Fer will be cooking her paella, while teaching you all the secrets to the best Paella, how to listen for the soccarat, drink from a Porron like a Spaniard and much more. Relax and enjoy or jump in and help make your paella. This is your night!
– Paella Valenciana from scratch with seafood
– Two Spanish Tapas
– Ensalada with fresh vinaigrette
– Homemade bread with olive oil
– Virgin Spanish Sangria
– Dessert
Chilled water will also be served. After the event we will open up our shop for your own personal shopping & tasting tour.
A few reminders about reservations. All purchases are final and we are unable to issue any refunds. We look forward to seeing you! Ticket-holders will receive a confirmation email within 24 hours before the event with full details.

About Chef Fer:
Fer is the Chef at Paellas, Tapas & More. Born and raised in Madrid, Spain, she also lived in Cadiz (South Spain), and in Santiago de Compostela (North Spain).
Chef Fer began learning to cook traditional Spanish food at an early age from her mother. She continues to use the same recipes that her family has passed down orally from mother to daughter for generations.
Fer takes pride teaching these recipes to her five children. Fer continues to develop her cooking talents attending various culinary programs and through private lessons with professional Chefs in Spain. She started teaching cooking classes for kids and adults 12 years ago.
Event is held at our ARBORETUM location:
10000 Research Blvd, #130
Austin, TX 78759
Dinner start time is 6:30pm. Doors open at 6:15pm.
What is the Refund Policy?
Rebooking or class/store credit=if notified 48 hours before class