Join Chef Daniele Panella for a HANDS-ON Pasta Making class
You’ll work in the kitchen with the chef to make two kinds of pasta with sauces.
Menu for this class includes: Spinach Ravioli with Lemon-scented Ricotta and Sage Butter Sauce, Busara-style Gnocchi, and for dessert, the chef will prepare Ricotta and Strawberry Parfaits.
When the cooking is done, you’ll enjoy a family-style meal, and get all the recipes to take home with you.
The cost for this hands-on class is $79 per person.
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