Hands-On Pasta Making Class with Chef Daniele Panella
You’ll work in the kitchen with the chef to make two kinds of pasta with sauces.
Menu for this class includes: Gnocchi with Broccoli and Sausage; Bowties with Pesto Trapanese; and for dessert, the chef will prepare a delicious Ricotta and Strawberry Parfait.
When the cooking is done, you’ll enjoy a family-style meal, and get all the recipes to take home with you.
The cost for this hands-on class is $69 per person.
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