A Mardi Gras Cooking Celebration with Chef Jerry Pizzitola
Chef Jerry brings us a Mardi Gras-themed cooking class filled with vibrant New Orleans flavors!
Start with Creole Crawfish Nachos, followed by hearty Shrimp Gumbo and creamy Okra Mac and Cheese with smoky andouille.
End on a sweet note with fluffy Beignets drizzled in rich praline sauce. A feast of festive flavors awaits- Laissez le bon temps rouler!
The cost for this demonstration class is $69 per person.
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