Olive Oil/Balsamic Tasting Experience

Discover the secrets of fresh extra virgin olive oil and barrel aged balsamic vinegar with olive-oil-and-balsamic expert Laura Savage-Rains guiding you through tasting three artisan EVOOs and three rich barrel aged balsamic vinegars.

Separate truths from myths and discover the history, production process, and health benefits of this classic pairing while learning how to appraise and appreciate them like a professional sensory-panel taster. Wrap up the class making your own custom vinaigrette!

Laura Savage-Rains has been with Con’ Olio for almost 10 years and is a certified Olive Oil Sensory Expert. She received her certification from the UC Davis Olive Center in Davis, CA.

She is a former professor and an award-winning author of two books in addition to having a passion for olive oil and balsamic vinegar and their health benefits. She is a native Texan who has traveled to more than 20 countries and has lived and taught in Romania. She and her husband, Mark, have lived in Lakeway for about 17 years.

Tasting Plate:
• 3 Extra Virgin Olive Oils
• 3 Barrel Aged Balsamic Vinegars including our Extra Vecchio(50 yr)
• Cheese & Cured Meats
• Local Sourdough Bread
• Local Vanilla Ice Cream
• Caprese Salad
• Fruits and Veggies
• Chilled Water

Event is held at our Bee Cave location: