Good Old Fashioned Crawfish Boil with Chef Jerry Pizzitola
Learn to cook a true Southern feast!
This hands-on class will teach you how to prepare a perfectly seasoned Crawfish Boil with Shrimp, Corn, Potatoes, Pineapple, Mushrooms, and Andouille sausage.
Chef Jerry will also whip up a zesty Cajun coleslaw and finish with crispy homemade Fried Peach Pies.
Join us for a fun, flavor-packed experience and master the art of a Louisiana-style seafood boil!
The cost for this demonstration class is $79 per person.
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