Southern Comfort, Cajun-Style! Hands-on Cooking Class with Chef Jenna Rasmussen
Join us for a fun, hands-on cooking class where you’ll master three Southern classics!
You’ll work in the kitchen with Chef Jenna to make crispy Homemade Fried Boudin Balls paired with tangy remoulade sauce; a rich and flavorful Turkey and Sausage Gumbo, PERFECT for using that leftover Thanksgiving turkey, and finish with a sweet, caramelized Bananas Foster.
Perfect for food lovers looking to sharpen their skills and enjoy a delicious meal together!
The cost for this hands-on class is $69 per person.
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