Anticipating Fall’s Flavors: Hands-on Cooking Class with Chef Jenna Rasmussen
Celebrate the flavors of the coming autumn and elevate your home-cooking skills with this memorable culinary experience.
You’ll cook with Chef Jenna in our kitchen to prepare for a cozy fall meal, featuring Maple Mustard Pork Tenderloin, Cheesy Potato Pierogies with Brown Butter, and Apple Almond Tarts.
You’ll learn to prepare these comforting dishes, from marinating and roasting tender pork to making pierogies from scratch and crafting buttery tarts filled with almond and apples.
After the cooking is done, you’ll enjoy a delicious family-style meal.
The cost for this hands-on class is $69 per person.
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