The Basics of Bread Making with Chef Laurel Row
Chef Laurel will teach you the basic techniques for making both a Brioche Loaf and a delicious Focaccia.
Both of these are versatile doughs that can easily be transformed with different flavors.
She will also make a Compound Butter with Fresh Herbs and Homemade Strawberry Jam for you to sample along with the breads.
The cost for this demonstration class is $59 per person.
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