Updating Steakhouse Classics with Chef Heidi Wittenborn

Join Chef Heidi for reimagined steakhouse dishes blending classic techniques with contemporary flair.

Delight in a gourmet experience starting with a modern twist on a timeless favorite, wedge salad. The star of the show: a porterhouse steak, is offered with two garnishes: luxurious maison butter and vibrant lemon caper sauce.

Two redefined sides accompany the steak: bright and fresh modern creamed spinach and mock frites tossed in herbed garlic butter, a flavorful and unique take on traditional fries.

To finish, indulge in a luscious strawberry mango posset, a light and refreshing dessert that beautifully concludes the meal.

The cost for this demonstration class is $69 per person.