Mastering Fish- 3 Week Hands-On Series with Chef Heidi Wittenborn

Fish is a high-protein, low-fat food that provides a range of health benefits.

But did you know that 70% of Americans ONLY eat fish in restaurants, and rarely, if ever, cook it at home? We’re looking to change that!

In this 3-week hands-on class series, Chef Heidi will be exploring cooking fish.

This hand-on class gives you the chance to learn about selecting the best fish and great ways to prepare it. You’ll learn different cooking techniques including some you may not have tried before. We’ll be working with mild, white-fleshed fish like trout, catfish, and mahi mahi as well as salmon and tuna.

Chef Heidi will teach you how to set up the perfect smoked salmon platter, cook fish en papillote, make fish cakes, sear the perfect tuna steak served with Sauce Vierge and more.

This class will also explore a few raw/semi-raw preparations that are not sushi.

Class will meet for 3 consecutive Saturdays (February 17, 24, and March 2nd) from 11 am to 1:30 pm.

This is an Intermediate-Level class, and attendees should have basic cooking skills.

Ages 15 and up. The cost for this hands-on series is $199.00 per person.