“Perfectly Pumpkin” Class with Chef Demeatrie Funderburk
Pumpkin isn’t just for dessert! In this class, Chef Demeatrie will show you how versatile pumpkin can be.
Menu includes: Pumpkin, Parmesan and Pepperoncini Flatbread; Pumpkin-infused Bourbon Braised Chicken with Roasted Pumpkin Hummus, Dino Kale and Toasted Pumpkin Seed Pilaf; and for dessert, Pumpkin Spice Basque-style Cheesecake.
The cost for this demonstration class is $59 per person.
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