Exotic Morocco with Chef Demeatrie Funderburk

Let Chef Demeatrie whisk you away to the Kingdom of Morocco! (Yes, that’s its official name!)

Moroccan cuisine is considered one of the most diverse cuisines in the world, as a result of the centuries-long interaction of Morocco with the outside world.

You’ll find a fusion of Moorish, European and Mediterranean cuisines there, with a hearty dose of spices.

Your menu for this class includes: Harira (Chickpea Soup); Lamb Meatball Tagine with Couscous and Date-Tomato Sauce; and for dessert, Halwa Chebakia (Sesame and Honey Cookies).

The cost for this demonstration class is $59 per person.