Hands-On Pizza Making Class with Chef Daniele Panella

In this class, you’ll learn to make the perfect Italian pizza crust for both thick and thin styles.

We will then make a Margherita Pizza with Basil, Tomato and Fresh Mozzarella; a Tex-Italian Pizza with Sausage, Jalapenos, Red Pepper, Onion and Oaxaca Cheese; and a tasty Nutella dessert pizza.

You’ll enjoy a family-style meal, and get all the recipes to take home with you.

You’ll definitely be as stuffed as a calzone when this class is over!

The cost for this partially hands-on class is $69 per person.