A Delicious and Hearty Osso Buco Feast with Chef Demeatrie Funderburk
Simple but luxurious, a classic Beef Osso Buco is a head-turner that never goes out of style.
You might feel intimidated to tackle it yourself, but Chef Demeatrie will teach you that it’s really quite simple to make this fantastic dinner!
Your menu for this classic Milanese favorite includes: Burrata with Basil, Roasted Walnuts, Dried Cherries & a Balsamic Glaze; Beef Osso Buco with Creamy Polenta; and for dessert, Almond Zabaglione with Raspberries.
The cost for this demonstration cooking class is $69 per person.
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